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Red Sage


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Red Sage, in Washington D.C., is Mark Miller's celebration of the wild, wild West, a restaurant where diplomats, locals and even the president dive into plates of Ribs Glazed with Guajillo and Black Coffee Barbecue Sauce and hearty Cowboy Biscuits. This cookbook showcases the food and style that have made Mark Miller one of the country's favorite chefs.
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Cooking.com
0 User Ratings 		0898157595 10 Coupons $12.98
eCampus.com
0 User Ratings 		080785686 2 Coupons $14.76
Indigo Books
0 User Ratings 		080785686 $15.16
 

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