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Convection Oven
Commercial oven has 3 heating elements, on the top, bottom and back of the unit, which speeds roasting and is better for baking than the standard oven. The built-in fan, which constantly circulates and traps the heat within the oven?s stainless steel interior, maximizes the oven?s cooking efficiency without increasing the temperature. Because the air inside the cooking chamber does not remain static, as in traditional bake or roasting ovens, the convection oven cooks foods evenly, faster and with less energy, sealing in delicious flavors and juices. All Stainless Interior and Exterior 1700 Watts of Power Electronic Timer Top, Bottom and Rear Heating Elements 6 Function Selector: Defrost, Bake, Roast, Rotisserie, Broil and Bake/Extra Roasting/Broiling Rack Extra Large Capacity: Holds a 20 lb. Turkey Accommodates a standard 1/2 Sheet Baking Pan Reversible Chrome Plated Rack, Heavy Duty Drip Pan and Rotisserie Set Unit Dimensions: (Width x Depth x Height) 23 3/4'' x 21 1/8'' x 14 1/4'' Shipping Weight: 48 lbs Shipping Method: UPS
