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Compact yet so versatile, this combination convection oven is designed to professional standards and offers many options when cooking. Use it to bake a pie, convection-cook vegetables, roast a pork tenderloin, rotisserie-cook poultry or lamb kabobs and broil seafood. It has a 0.9 cubic foot interior with three shelf positions that allow you to cook an entire meal in one place! Simply set the timer up to 120 minutes (and the temperature up to 500 degrees), and the convection oven will keep count of how many minutes are remaining until dinner is ready. The oven includes two wire racks, a baking tray, rotisserie skewers, a rotisserie spit and handgrip. There is a power On light and a Ready light on front. 1700 watts.