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| 418 Products In This Category |
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1,001 Low-Fat Vegetarian Recipes, Third EditionJust because it's vegetarian doesn't mean it's low fat! In this revised edition, Sue Spitler has developed and tested ov |
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1,001 Low-Fat Vegetarian Recipes, 4th EditionThis new edition of the vegetarian kitchen bible reflects current food trends and styles of cooking. Catering to the needs of today s busy cooks, from committed vegetarians to flexitarians to those simply looking for inventive ideas for peak-of-season produce, the recipes are easier and faster to prepare, with fewer ingredients and more concise cooking methods. The recipes, which all adhere to American Heart Association guidelines, emphasize super foods foods that boast high nutritional, antioxidant, and phytochemical qualities including blueberries, pomegranate juice, edamame, leafy dark greens, beans and legumes, nuts, seeds, whole grains, and soy. Included are recipes from every category, from appetizers through desserts, with more than 500 entrees, offering a superb assortment of satisfying meals that are low in fat and rich in flavor. Each recipe is labeled with an identifying icon for vegan, lacto-vegetarian, ovo-vegetarian, and lacto-ovo-vegetarian. Nutritional data and diabetic e |
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Vegetarian Times Cookbook400 recipes explore the best in vegetarian cuisines: ethnic specialties, wholesome desserts & quick, balanced meals. |
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Vegan Cooking for HealthWith more than 50 irresistible recipes to choose from, new and experienced vegans alike will |
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Vegetarian A To Z Gde VegsROBINSON & LUCKETT |
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Practically Meatless GourmetCarlson. 200+ healthy, flavorful recipes use meat as an ingredient rather than a centerpiece for minimum fat & maxim |
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Vegetarian SandwichesGoodbye, peanut butter and jelly! In this lively, easy-to-use cookbook, author Paulette Mitchell shares 75 recipes for |
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1,001 Low-Fat Vegetarian Recipes, Revised EditionThis revised edition of tasty, healthy recipes accommodates vegetarians of all persuasions. A new chapter Veg Express, |
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Get Fresh: Deliciously Different Vegetarian DishesVegetarian cuisine has long moved on from dried beans and nut-loaf and people are enjoying meat-free meals in ever-incre |
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The Tassajara Recipe BookIn a friendly and informal style, Ed Brown presents the recipes that have made the kitchen at the Tassajara Zen Center f |
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