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| 10 Products In This Category |
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Cowboys and CookoutsHere is a collection of pure fun--a book of beautiful black-and-white photographs, illustrations, old campfire sayings, |
from 2 stores |
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Great Entertainer CookbookAn all-new edition of the popular regional cookbook, The Great Entertainer features 500 recipes in fourteen sections, fr |
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At Mesa's EdgeEugenia Bone, a Manhattan food writer, was perfectly happy with her life in New York City, but her husband, Kevin, was f |
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West Coast SeafoodMuch of the nation's seafood supply comes from the West Coast, according to Jay Harlow, author of West Coast Seafood: The Complete Cookbook. In his definitive new cookbook, Harlow, a veteran seafood chef, cookbook author, cooking teacher and all-around seafood expert based in Berkeley, California' introduces the sometimes bewildering array of fresh fish and shellfish now commonly available to home cooks. The result is a trustworthy, up-to-the-minute cook's guide. From familiar varieties such as salmon, halibut, swordfish, and Dungeness crab, to more exotic types like tilapia, wolffish, and grenadier, his complete cookbook provides an impressive collection of information, instruction, and recipes. Whether it is albacore from the Pacific Ocean, California halibut from the Sea of Cortez, king salmon from Alaska's Copper River, or Pacific oysters from the waters of Hood Canal, West Coast Seafood explains what it is, when it's in season, and how to cook it to bring out its best flavors. More than 250 delectable |
from 2 stores |
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New Frontiers in Western CookingThis is gourmet fare with a western flair–some sophisticated, some simple, all perfect for those wanting to experience |
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Cristina's of Sun ValleyNestled in a charming European-style bistro, on a small street in the world-famous ski resort of Sun Valley, Cristina's |
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Nuts : Pistachio, Pecan & Pi on, The Cook West SeriesFinally a book for nut lovers! Nuts: Pistachio, Pecan & Pi on celebrates the versatility of three favorite Western nuts in 50 recipes devoted to the smooth pistachio, the woodsy pecan, and the mild but flavorful pi on. With main course recipes such as Penne Pasta with Toasted Pi on and Brown Butter Sauce or Pecan Crusted Chicken, as well as delightful desserts like Pistachio Macaroons, you can't help but go nutty over this new addition to the Cook West Series! |
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Cowboy CocktailsCowboy Cocktails |
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Cowboys and CookoutsCowboys and Cookouts |
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West Coast Seafood: The Complete CookbookWhile most of us are familiar with West Coast staples like Dungeness crab, salmon, swordfish and halibut, few realize the magic that the exotic tilapia and grenadier can bring to a meal... |
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