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| 163 Products In This Category |
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Blue Willow Inn CookbookFor five years in a row, The Blue Willow Inn in Social Circle, Georgia, 40 minutes east of Atlanta, has been voted best |
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New Southern CookHoppin' John Taylor leads us to wonderful surprises throughout these 200 soul-warming recipes from the South's best chef |
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Audubon Plantation CookbookWishing to share the history of Louisiana and of her own family, Anne Butler operates a bed and breakfast on the Butler |
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Matzoh Ball GumboSince early colonial times in America, Jewish southerners have been tempted by delectable regional foods. Because some o |
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Mrs. Whaley EntertainsNew! South Carolina's famed octogenarian gardener is also a great cook. Here are her inestimable advice & 100 favor |
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Mrs. Whaley's Charleston KitchenThe duo responsible for the widely acclaimed Mrs. Whaley and Her Charleston Garden cook up a treasury that celebrates th |
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101 Things To Do With GritsGrits--they've been called the first truly American food. Any Southern cook worth his salt knows it's what you add to grits that make them remarkable! Tropical Grit Fritters with Mango Salsa Grits Eggs Benedict Red Curry Grits Chocolate Grits Lobster Tempura over Lemon-Scented Grits Southern Grit Sushi And much more! |
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River Run CookbookDavid Mamet, who wrote the foreword to this book, calls the River Run Cafe The best place on Earth. The menu reflects t |
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New Southern CookNew in Paper! Hoppin' John Taylor leads us to wonderful surprises throughout these 200 soul-warming recipes from the Sou |
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Bayou Plantation CookbookFollowing in the successful footsteps of Audubon Plantation Country Cookbook, named best new cookbook of the year by Louisiana Life magazine, Anne Butler has written Bayou Plantation Country Cookbook. Recipes drawn from life on the bayou and the rich alluvial fields abound with the fresh catch of the day and the newly picked harvest of the garden. Crossing economic lines, Butler introduces the historical people and places of south Louisiana, from the exiled Acadians and their laissez faire way of life to the cotton kings evoking the Gone with the Wind era. Packed with family anecdotes and lore, this cookbook eases you into the kitchen by way of a personal invitation to visit with the family. Like any good Southern host, Butler offers hospitality capped with great food and lively drink. Create chicken and sausage gumbo from the recipe offered by Oak Alley Plantation or mix a brisk Nottoway Plantation mint julep while you read about the Randolph girls and their life on the White Castle, Louisiana, homest |
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