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| 568 Products In This Category |
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How to Cook Chicken BreastsOne of a unique collection of seventeen beautifully hardbound, single-topic cookbooks from the publisher of Cook's Illus |
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Fish and Shellfish, Grilled and Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, by Karen Adler, ISBN 1558321810Provides three hundred accessible recipes for grilled or smoked fish and shellfish from Balsamic Smoked Haddock and Tequila-Lime Grilled Shrimp to Oak-Planked Salmon and Thai Stir-Grilled Snapper, covering basic techniques and offering substitution guidelines. Simultaneous. |
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The New Chicken Breast Cookbook: 350 Quick and Delicious Ways to Cook Everybody's Favorite Food by Diane Rozas, ISBN 159077017XPresents a delectable assortment of 350 chicken recipes, including chicken sandwiches, wraps, risottos, pastas, dinner entrees, and appetizers, including Fresh Vegetable Wraps, Lasagna with Zucchini, and Mexican Tortilla Soup. Original. |
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ApplesauceDescribes how apples are grown and made into the popular food, applesauce. |
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The Ultimate Potato Book: Hundreds of Ways to Turn America's Favorite Side Dish Into a Meal by Bruce Weinstein, ISBN 0060096756A collection of potato recipes shows how to transform America's most popular side dish into a main course, with a variety of international dishes that range from British banger and mash to Brazilian potato soup. |
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100 Ways to Be Pasta: Perfect Pasta Recipes from Gangivecchio100 Ways to Be Pasta: Perfect Pasta Recipes from Gangivecchio |
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StrawberriesStrawberries |
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100 Great Curries100 Great Curries |
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The Ultimate Turkey Fryer Cookbook by Meredith Books, ISBN 0696218526Offers more than 130 recipes for the versatile turkey fryer, representing an array of meat, poultry, seafood, sides, and dessert recipes, as well as safety tips and recipes for twenty-five sauces and marinades. |
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Complete Book of Sauces by Sallie Y. Williams, ISBN 0028603605A collection of more than 300 recipes for sauces, dressings, and marinades gives instructions for a variety of white and brown sauces, pasta sauces, barbecue and tomato-based sauces, as well as salsas, salad dressings, and dessert sauces |
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