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| 719 Products In This Category |
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The Only Wine Book You'll Ever NeedThe Only Wine Book You'll Ever Need |
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Cool Smoothies, Juices, and CocktailsCool Smoothies, Juices, and Cocktails |
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Home Winemaking Step by Step: A Guide to Fermenting Wine Grapes by Jon Iverson, ISBN 096579363XHome Winemaking Step-By-Step: A Guide to Fermenting Wine Grapes |
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Burgundy by Anthony Hanson, ISBN 1840009136Burgundy |
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When Champagne Became French: Wine and the Making of French Identity, 1820-1920 by Kolleen M. Guy, ISBN 0801871646When Champagne Became French: Wine and the Making of French Identity, 1820-1920 |
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Exploring Wine: The Culinary Institute of America's Guide to Wines of the World by Steven Koplan, ISBN 0471352950Three stellar culinary educators instruct readers in the basics of wine, covering history, vintages, grapes, and food matches, among other pertinent topics. |
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1855: A History of the Bordeaux Classification by Dewey Markham, ISBN 04711942121855: A History of the Bordeaux Classification |
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100 Classic Cocktails by Barry Shelby, ISBN 0789204266100 Classic Cocktails |
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A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present by Charles L. Sullivan, ISBN 0520213513A comprehensive reference source from an acknowledged expert on California wine chronicles the evolution of the state's wine industry and discusses all production aspects of more than seven hundred wineries and more than one hundred grape varieties and wine types. UP. |
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Jack Daniel's the Spirit of Tennessee Cookbook: Volume I by Lynne Tolley, ISBN 1558530010Gathers traditional recipes for appetizers, soups, salads, breads, vegetables, main dishes, barbecues, and desserts, many featuring Jack Daniel's whiskey |
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