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| 49 Products In This Category |
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Savory SweetsA new approach to flavor, ingredients, and techniques. ''From a simple idea, Amy Felder has practically conceived a new category of dessert ideation. And her instructional skills, honed in classroom kitchens, allow her to convey this knowledge in a clear, systematic, and inspirational fashion. |
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Club CuisineIn Club Cuisine, Master Chef Edward Leonard presents his personal tips and insights into creating dishes that meet the expectations of private club members. This visual cookbook of dynamic club cuisine features more than 140 recipes, dozens of color photographs, and seasonal menus taken from some of the most prestigious kitchens in top private clubs. |
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PlentyLike many great adventures, the 100-mile diet began with a memorable feast. Stranded in their off-the-grid summer cottage in the Canadian wilderness with unexpected guests, Alisa Smith and J.B. MacKinnon turned to the land around them. They caught a trout, picked mushrooms, and mulled apples from an abandoned orchard with rose hips in wine. |
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Next World WarThe first warning shots of WW III have already been firedThe escalating terrorist attacks in the Middle East and in major cities in the West are not isolated acts of extremism. They are the first warning shots fired in a coming world war. For decades, prophecy expert Grant R. Jeffrey has been analyzing geopolitical developments through the lenses of history, religion, and prophecy. As current events unfold according to the prophecies of the Bible, Jeffrey says Islamic extremists are preparing to attack Israel and conquer western civilization?destroying our freedom.Drawing from firsthand interviews, intelligence reports, and ancient prophecy, Jeffrey reveals: Saddam Hussein?s role in the 9/11 attack on America Where Iraq hid its Weapons of Mass Destruction How Russia and extreme Islam will launch World War III The Bible?s prophecy of the destruction of extremist Islam How Israel will rebuild the Temple in Jerusalem With Grant Jeffrey?s incisive and sometimes surprising analysis, you can understand the h |
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Great Old-Fashioned American RecipesThis excellent selection of delicious home-style recipes by veteran food writer Beatrice Ojakangas highlights dishes that reflect many different cuisines. The recipe for Swedish Meatballs includes sauces adaptable for Asian-, Indian-, Italian-, and Russian-style meals, while the moist and sumptuous Chocolate-Applesauce Cake is a distinctive Dutch favorite, and original Country-Style Ice Cream is a traditional treat all will love. |
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Cafe Brenda CookbookThis book contains Brenda Langton s most requested recipes, including Miso and Herb P t , Poached Rainbow Trout, and Burgundy Mushroom Stew. Desserts, like Almond-Hazelnut Tart and Chocolate Carrot Cake, feature reduced amounts of dairy products and natural sweeteners. The Cafe Brenda Cookbook brings the tastiest secrets of one of Minneapolis s best-loved restaurants into your own home. |
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Once Again a PrincessONCE AGAIN A PRINCESS is a modern fairy tale with its roots in the recent de-centralization of Eastern Europe. Jo, a princess in exile, is more comfortable in blue jeans tramping through a jungle than in a business suit addressing politicians, but when the call to assume her rightful place comes, she doesn't hesitate.Max, a former mercenary soldier and now head of security, sees himself as the general of the tiny country's new army. He and Jo's other advisors, who have all had their plans laid for this event for years, soon learn Jo has no intention of being the pretty figurehead they expect.As she rises to the challenge of modernizing her repressed nation, Jo learns to compromise with Max's security measures, and Max begins to respect and admire the woman he protects.Their constant proximity leads to mutual attraction, but a major obstacle looms over their growing love: Max is not of noble lineage. |
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Wine For DummiesWine enthusiasts and novices, raise your glasses! The #1 wine book has been extensively updated! If you’re a connoisseur, Wine For Dummies, Fourth Edition will get you up to speed on what’s in and show you how to take your hobby to the next level. |
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Glorious French FoodHis award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary knowledge, energy, and imagination to this fresh and inspiring look at the classic dishes of French cuisine. With a refreshing, broadminded approach that embraces different French cooking styles - from fine dining to bistro-style cooking, from hearty regional fare to nouvelle cuisine - Peterson uses fifty 'foundation' French dishes as the springboard to preparing a variety of related dishes. |
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The Bartender's Best FriendCongratulations! You've just discovered the ultimate bartender's guide that s up-to-date, practical, and easy-to-use. Inside you'll find recipes for hundreds of delicious cocktails and mixed drinks, plus step-by-step directions for making virtually every contemporary and classic drink ordered at bars and restaurants today - from an A.B.C. to a Zorbatini. |
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