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7419 Products In This Category		Popularity \| Name
	The Bialy Eaters: The Story of a Bread and a Lost World by Mimi Sheraton, ISBN 0767910559 The acclaimed restaurant critic and food authority journeys to the Polish town of Bialystok to uncover the history of the staple Jewish bread, the bialy, only to find a region devastated by ethnic cleansing and the Holocaust, and embarks on a worldwide search for the scattered inhabitants of the town in order to chronicle the story of a once-vibrant culture and its cuisine. Reprint.	$14.40 Compare Prices
	Elk Hunter's Cookbook, 2nd by Rocky Mountain Elk Foundation, ISBN 0762728639 The New Elk Hunter's Cookbook and Meat Care Guide: A Collection of Favorite Recipes and Essays from Members of the Rocky Mountain Elk Foundation	$14.94 Compare Prices
	1,000 Jewish Recipes by Faye Levy, ISBN 0028623371 Presents some one thousand dishes for everyday and special occasions, including the Jewish holidays, along with advice on how to maintain a kosher kitchen.	$25.54 Compare Prices
	George Foreman's Big Book of Grilling, Barbecue, and Rotisserie by George Foreman, ISBN 0743200926 Presents a hungry man's guide to grilling, with advice on how to prepare meat, poultry, fish, and vegetables over an open fire.	$17.22 Compare Prices
	French Provincial Cooking by Elizabeth David, ISBN 0141181532 French Provincial Cooking	$10.44 Compare Prices
	The London Ritz Book of Afternoon Tea: The Art and Pleasure of Taking Tea by Helen Simpson, ISBN 0877958238 Briefly traces the history of tea drinking, describes different kinds of tea, and presents recipes for sandwiches, tarts, crumpets, English muffins, scones, tea cakes, shortbread, gingerbread, and jams	$10.75 Compare Prices
	George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More Than 75 Recipes for Family and Friends by George Foreman, ISBN 0743200934 George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More Than 75 Recipes for Family and Friends	$11.42 Compare Prices
	The Only Wine Book You'll Ever Need The Only Wine Book You'll Ever Need	$8.59 Compare Prices
	Pressure Cookers for Dummies by Tom Lacalamita, ISBN 0764554131 The neophyte? guide to preparing food in a pressure cooker features eighty recipes for a wide variety of homemade meals that can be prepared in a fraction of the time of traditional cookery methods. Original.	$11.09 Compare Prices
	Sylvia's Soul Food: Recipes from Harlem's World Famous Restaurant by Sylvia Woods, ISBN 0688100120 Includes more than one hundred recipes for authentic soul food, from breakfasts of grits, eggs, and pork sausage to dinners of smothered chicken and biscuits	$14.33 Compare Prices
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