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| 22 Products In This Category |
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Broil King Professional Convection OvenBake, roast and broil in a fraction of the time using this professional quarter-size convection oven. The cooking chambe |
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Deni 10-qt. Quick-N-Easy Convection OvenThe Deni Quick-n-Easy convection oven can reduce your cooking time by up to 30 percent, all the while taking up no more space than a regular microwave. This Quick-n-Easy Convection Oven includes Base With handles, Arcopal Glass Bowl, Upper And lower racks, Lid With Timer and Tongs. Features: Meat sears quickly on the outside, sealing in juices Hot air circulation makes baked goods rise higher Shock resistant Arcopal glass bowl made in France Automatic cleaning feature See-through lid Timer and safety handle |
from 2 stores |
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Waring 23.5 x 14 Convection Oven, Brushed StainlessThe Waring Convection oven is a commercial-quality 1700-watt oven which bakes, broils, roasts and bakes with rotisserie |
from 2 stores |
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Waring 21.25 x 13 Convection Oven, Brushed StainlessCompact yet so versatile, this combination convection oven is designed to professional standards and offers many options |
from 2 stores |
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Broil King 6.33 cu-ft. Convection OvenProfessional Convection Oven. 2 modes: regular convection baking plus top-browning. Separate control and heating element for top-browning. Cooking chamber: H: 8-5/8 x W: 18-1/4 x D:14-1/2 (1.35 cubic feet). Handles three half size commercial sheet pans. One half size aluminum alloy sheet pan included (12-7/8 x 17-3/4 x 1 ); additional pans available. Also handles half size commercial steam table pans. 3 shelves. Heat settings from 175-500 F. 120 minute timer or continuous on. Insulated double wall construction. Cool-touch safety door (double thermal glass) removable for easy cleaning. All stainless exterior. Non-skid feet. 3 prong commercial cord set. 120 Volts - 1440 Watts. UL Listed (through CSA Standards). Two-year warranty. |
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Deni Convection OvenFor people who do not have room for appliances, Deni introduces the Convection Oven. With this one appliance, you can roast, broil, grill, bake, and steam various foods. Cooks food in less time than a conventional oven thus saving you money on electricity. Hot air circulates around food, therefore food cooks and browns fast and evenly. This versatile appliance is one that you can use every day. Features include: Meat sears quickly on the outside, sealing juices on the inside; Hot air circulation makes baked goods rise higher; Non-breakable glass bowl; Built-in cleaning cycle; Timer and safety handle; Upper and lower racks allow you to cook a complete meal at one time; Quick response to manual temperature changes; Tongs provide easy removal of racks; Lid rack protects counter from heat; Unit includes: base with handles, glass bowl, upper and lower racks, lid with timer, and tongs. |
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Convection OvenCommercial oven has 3 heating elements, on the top, bottom and back of the unit, which speeds roasting and is better for baking than the standard oven. The built-in fan, which constantly circulates and traps the heat within the oven?s stainless steel interior, maximizes the oven?s cooking efficiency without increasing the temperature. Because the air inside the cooking chamber does not remain static, as in traditional bake or roasting ovens, the convection oven cooks foods evenly, faster and with less energy, sealing in delicious flavors and juices. All Stainless Interior and Exterior 1700 Watts of Power Electronic Timer Top, Bottom and Rear Heating Elements 6 Function Selector: Defrost, Bake, Roast, Rotisserie, Broil and Bake/Extra Roasting/Broiling Rack Extra Large Capacity: Holds a 20 lb. Turkey Accommodates a standard 1/2 Sheet Baking Pan Reversible Chrome Plated Rack, Heavy Duty Drip Pan and Rotisserie Set Unit Dimensions: (Width x Depth x Height) 23 3/4'' x 21 1/8'' x |
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Countertop Oven with Convection and RotisserieWith this extra large Hamilton Beach Countertop Oven, quick and easy meals for your entire family are ready before you know it. Convection method cooks up to 33% faster than a traditional oven by continuously circulating heated air around food. Bake, broil, use convection or rotisserie to make beef, chicken or pork. The options never end when you can fit in two pizzas or make your favorite cake. Features include a slide out drip tray, 120-minute timer or "stay on" option. Accessories include two cooking racks, pizza pans, baking pan, broiler rack, rotisserie skewer, rotisserie lifter and a 36" extension cord. Imported. |
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Hamilton Beach Convection Oven with RotisserieHamilton Beach's countertop oven with rotisserie holds a whole chicken or two 12-inch pizzas. Use the rotisserie to cook meat or chicken with golden-crisp coatings and juicy meats. The convection oven cooks up to 33 percent faster than conventional ovens. Use it to bake pies and to broil steaks. It has a 120-minute timer with an auto shutoff and bell. The interior is easy-clean and the crumb tray slides out for emptying. Accessories include a baking pan, pizza pan, broiling grid, two racks and rotisserie skewer. |
from 3 stores |
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Sunpentown 12-L. Super Turbo Oven with Digital ControlsMulti-purpose convection oven can be used to bake, grill, roast or steam - all in less time. Preserves nutrients and keep meats tender. Circulates fan-forced heated air over surfaces evenly and maintains even temperature. High temperature safety glass body made by Corning Ware. Digital control panel features preset timer up to 12 hours and precise temperature control. Features: up to 60 minutes cook time 1 ~ 12 hours preset timer Up to 482 F temperature setting Corning Ware glass container Free accessory racks included 12 liters capacity Circulates heated air over surfaces evenly Specifications: Input voltage: 120V / 60Hz Power: 1300 W Capacity: 12 liters Glass body diameter x depth: 12 x 7 in. Maximum heat: 482 F Timer: 1 ~ 12 hours Package dimension (W x H x D): 14.5 x 10.75 x 14 in Gross weight: 17 lbs |
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