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Scottish Kitchen

Scottish Kitchen

Scotland has long maintained a rich tradition of regional cooking, including the breads and cakes of the Borders, the ru
$17.72 - $20.96
from 3 stores
The Land That Thyme Forgot

The Land That Thyme Forgot

William Black, award-winning food writer (Al Dente, Fish, Organic), returns to his roots in this gastronomic tour of Britain. Singing Hinnies, tripe, solomongundy, Hindle wakes, Sussex Pond pudding, flummery...Great names, but who on earth still eats, let alone cooks, them? On a journey the length and breadth of the British Isles, William Black talks to chefs, restaurateurs, and producers; visits the great and the awful; and seeks out the country's disappearing specialties--searching for the heart and soul of Britain through its food. Black goes in search of lobscouse in Liverpool, finds salmon in the Severn, and cheddar in, well, Cheddar. These perambulations through the lost traditions of British cuisine are never less than fascinating. Prepare to be amazed.
$9.76
Modern Military Aircraft

Modern Military Aircraft

Modern Military Aircraft
$16.90
Street Food from Around the

Street Food from Around the

From the chaotic bazaars of southern India and the serenity of the Nepalese Himalaya, to the steaming jungles of Sumatra
$7.98 - $16.68
from 3 stores
Handy Pocket Guide to Asian Vegetables

Handy Pocket Guide to Asian Vegetables

This nature guide makes an excellent introduction to the vast array of Asian vegetables. The guide comes in an updated paperback format with an eye-catching new cover...
$7.95
Simple Asian Cookery

Simple Asian Cookery

A step-by-step introduction to the cooking of Indonesia, Malaysia, Singapore, and Vietnam from one of the world s leading authorities on Asian cuisine. In Simple Asian Cookery, Ken Hom explains the basic techniques needed to recreate 40 delicious dishes from the Far East. All the recipes are quick and easy to prepare, and the step-by-step instructions guarantee excellent results every time. The dishes include Vietnamese Crispy Spring Rolls with Dipping Sauce; Malaysian Black Bean Fish; Hot and Sour Indonesian Prawns; and, from Singapore, Pork Satay and Traditional Steamed Fish. Complete with a menu planner, a guide to essential ingredients, and expert instruction from a master, Ken Hom s Simple Asian Cookery belongs on every kitchen shelf.
$12.31 - $14.76
from 2 stores
Sheila Lukins' All Around The World Cookbook

Sheila Lukins' All Around The World Cookbook

Best of the world's cuisines, ingredients & tastes in 450 recipes from the co-author of The Silver Palate & New
$9.98 - $12.12
from 3 stores
Barry Lazar''s Taste of Montreal

Barry Lazar''s Taste of Montreal

When it comes to food, Barry Lazar is Montreal''s Lewis without the Clark. Our Champlain; our Lasalle. An intrepid adventurer of all things culinary...
$12.69
Apple's America, <NULL>

Apple's America, <NULL>

Unpretentious, sophisticated, and always appetizing advice from a celebrated authority. For more than thirty years, R.
$15.75
The Food of Santa Fe: Authentic Recipes from the American Southwest

The Food of Santa Fe: Authentic Recipes from the American Southwest

The Food of Santa Fe offers the best of New Mexico''s traditional dishes and a sampling of today''s cooking innovations...
$19.72
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