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This new version of a longtime favorite features updated recipes focused on simpler and swifter preparation, and new navigation features that make recipe selection easier, with classifications for low carbohydrate content, low calorie content, vegetarian options, and hundreds of recipes that can be made in 45 minutes or less.
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Female leaders in Chicagos food and dining world tell how the citys food scene grew and evolved, touching on landmark restaurants like Charlie Trotters and Frontera Grill, the rise of ethnic cuisines, and the proliferation of shops, markets, and classes serving the ever more sophisticated home cook. The book also includes a bounty of 75 recipes.
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Based on the popular feature in the Saturday Wall Street Journal, How's Your Drink illuminates the culture of the cocktail. Cocktails are back after decades of decline, but the literature and lore of the classics has been missing. John F. Kennedy played nuclear brinksmanship with a gin and tonic in his hand. Teddy Roosevelt took the witness stand to testify that six mint juleps over the course of his presidency did not make him a drunk. Ernest Hemingway and Raymond Chandler both did their part to promote the gimlet. Fighting men mixed drinks with whatever liquor could be scavenged between barrages, raising glasses to celebrate victory and to ease the pain of defeat. Eric Felten tells all of these stories and many more, and also offers exhaustively researched cocktail recipes. How's Your Drink is an essential addition to the literature of spirits and a fantastic holiday gift for husbands and fathers.
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The realistic, informative guidelines in Eat Out, Eat Right enable diners to make healthy menu choices from a wide variety of foods and cuisines, including Mexican, Italian, Chinese, Thai, fast food, and many others. This new edition reflects the latest trends in dining out, with expanded information on fast casual restaurants like Applebee's and Chili's; Subway and other sandwich shops; and the myriad of coffee and juice drinks now available. Sample menus, nutritional facts and figures, and diabetic exchanges provide additional information.
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![EatOut Eat Right: The Guide to Healthier Restaurant Eating]() |
< div> The realistic, informative guidelines in < i> Eat Out, Eat Right< /i> enable diners to make healthy menu choices from a wide variety of foods and cuisines, including Mexican, Italian, Chinese, Thai, fast food, and many others. This new edition reflects the latest trends in dining out, with expanded information on & #8220; fast casual& #8221; restaurants like Applebee& #8217; s and Chili& #8217; s; Subway and other sandwich shops; and the myriad of coffee and juice drinks now available. Sample menus, nutritional facts and figures, and diabetic exchanges provide additional information.< /div>
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How's Your Drink?: Cocktails Culture and the Art of Drinking Well
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